Extra virgin olive oil obtained directly from olives and exclusively through mechanical processes
Scents
The scents perceived at the opening communicate a medium-intensity olive fruitiness, characterized by pleasant perceptions of grass and vegetables, accompanied by almond notes and distinct aromatics.
The Taste
Balanced, focusing on pleasant bitter and spicy tones, moderately participating and never overwhelming.
Pairing
The texture is moderately structured and well set around the combined perceptions of almond and ripe vegetables. Appreciable for its discreet persistence and good olfactory-gustatory linearity.